Tomato Miso Roasted Eggplant (Vegan, Low-Carb, Gluten-Free)

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Inspired by the Japanese miso eggplant, this healthy and delicious recipe features soft, creamy oven-roasted…

Cabbage Pie

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Showcasing my Ukrainian roots with a good-old cabbage pie recipe with sour cream dill sauce.…

Moroccan Carrot & Beetroot Salad (Whole30, Vegan)

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Colourful and nutritious, this Moroccan carrot and beet salad is very flavourful and is great…

Green Beans with Sage & Almond Burnt Butter

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Recipe: Green Beans with Sage & Almond Butter This is a dish I cooked a…

Spinach Mushroom & Tomato Fry Up (Paleo, GF, Whole30)

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Quick, easy and nutritious, this mushroom, spinach and tomato fry up is perfect with eggs…

Sweet Potato Mash With Garlic, Cabbage & Kale (Paleo, Whole30)

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This Irish colcannon inspired sweet potato mash comes with sauteed kale, cabbage and garlic, which…

Yuca Fries With Tomato Garlic Salsa (Gluten-Free, Whole30)

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In today’s recipe, I am going to show you how to make tasty yuca fries…

Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan)

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This refreshing Georgian salad is served over creamy walnut dressing and is full of nutritious,…

Moroccan-style Spiced Cauliflower & Raisin Salad (Paleo, Vegan)

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This Moroccan-style cauliflower salad is made with warm spices, sweet raisins, citrus dressing and a…

Liz’s Bistro Salad Recipe – Pinch of Yum

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Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a…